When I first discovered the joys of making homemade pie crust, there was just no stopping. I am a forever changed woman, back in the day before I saw the light. I would use store bought pie crust or if the recipe says make a pie crust from scratch, I would skip over the recipe … Continue reading Pam’s pie crust
Deep fried milk dumplings
I like to try out different Indian desserts every now and then. Most Sunday’s I make a cake for tea time, so that everyone can enjoy a piece of cake with their cup of java. With the July temple prayers upon us, time is not my friend, especially when some genius decided that temple should … Continue reading Deep fried milk dumplings
The Pioneer Womens Enchilada sauce
I have watched Ree Drummond’s show like there is no tomorrow. I have all her cooks books and trust when I tell you I just loving trying out her recipes. Of course due the store she shops at and the local store I shop at, some of the ingredients are never available to me and … Continue reading The Pioneer Womens Enchilada sauce
Sasko Tuna Quiche
A while back I posted a recipe for a Sasko pie crust that dated back to 1985, well know I have a filling for that pie crust that dates back to the same here. Of course I adapted the recipe to move with the times because back then they were not heavy on certain flavours. … Continue reading Sasko Tuna Quiche
Mosaranna
In our household, food is either eaten with roti or bread, but in my mum’s case toast bread, she loves her toast bread. We very seldom eat rice, actually if you think about it, rice is a dish that is always made on a Sunday to go with Sunday lunch and even if there are … Continue reading Mosaranna
Muttar paneer
Thanks to the short days due to 10 days of temple, there is just not enough time in the day to cook every day. Over the weekend, I attempted to meal prep, by making huge pots of about 5 different curries and splitting them into different dishes and labelling them for the different days of … Continue reading Muttar paneer
Vegan friendly Zucchini muffins
I am not a huge fan of zucchini as a vegetable on the whole. I was always under the impression that zucchini was a very limiting veg, it was the veg that people cut up into huge chunks and tossed in the oven to roast along with the roast chicken and potatoes. I was greatly … Continue reading Vegan friendly Zucchini muffins
Vegetarian casserole
We very seldom eat pasta in our household. My intention is to learn to make my own pasta from scratch, but for now I am using the store bought variety. My dad is not a huge pasta fan, so it is just me and my mum who are the carb eaters in the house. Growing … Continue reading Vegetarian casserole
1985 Sasko pie crust
I was lucky enough to get my grans Farmer’s weekly from way back in the day. The 4th October 1985 to be exact. It is so old that I was afraid to turn the pages. I was reading through the book, when I came across a Sasko recipe for a pie crust. Since I have … Continue reading 1985 Sasko pie crust
Smoked Salmon, crème fraiche and chives scrambled eggs.
Breakfast is the most important meal of the day…. Well that is what I have been told throughout my life. I am not a breakfast person at all. Breakfast is the meal I battle with the most, I have to force myself to eat. Don’t get me wrong, some mornings a very rare morning I … Continue reading Smoked Salmon, crème fraiche and chives scrambled eggs.