I normally make a fried rice version that contains eggs, never have I made an eggless version. I came across this recipe in “The Reducetarian cookboob,”By Brian Kateman. My mum was super excited to try it out and I was eager to give it a try. This recipe was also an excuse to finally use … Continue reading Veggie fried rice
Olaf’s snowballs
Yes, I am guilty of watching Frozen sooo many times, that I literally know all the songs to every number and yes yes I have also fallen victim to buying a ton of Frozen goodies from tshirts to bags to cups to plates and even to outfits. What can I say, sometimes an Aunty just … Continue reading Olaf’s snowballs
Bunny chow
When Lotus FM was first launched in Port Elizabeth, way back in the day. I was in highschool, matric if I remember correctly. Anyway we did not go to the launch but I did phone in an enter a competition which allowed me to win a CD. Don’t ask me where that CD is today, … Continue reading Bunny chow
Cowboy hash
During the week, when I am for ever lasting forgetting to set my alarm clock to wake up, I make speedy scrambled eggs for breakfast. But Come weekends, I love to make hearty wholesome breakfasts of course most Saturdays my dad has zero patience for me and my slow cooking so I tend to make … Continue reading Cowboy hash
Devilled sausages
The original plan behind a sausage based dish was to make curried sausages but then I found out that I had forgotten to buy the spinach then I had to change tactics and make the recipe on the following page. Devilled sausages. I was not really keen on this dish as it seemed like there … Continue reading Devilled sausages
Anzac biscuits
Every now and then my father hints that he wants a cookie to dip into his evening tea. My mother always replies when she hears my dad say this by telling me to make a batch of butter biscuits, but I know what she means, she means I must bake 5 dozen of biscuits that … Continue reading Anzac biscuits
Carrot cake pakora
The other night I was watching Nadiyah’s family favourites on Food Network and I saw her making pakoras. Recently I have discovered the fascinating world of pakoras and whenever I come across a recipe I just have to try it out. This original recipe contained 2 eggs, but you know me, I converted it into … Continue reading Carrot cake pakora
Madras fish curry
We very seldom eat fish in our household, I just can’t handle that smell as it defrosts and then somehow the entire fridge stinks like fish and it requires me to clean it out and I am very very lazy. Hence fish is not kept in our household. I came across this recipe in Rick … Continue reading Madras fish curry
Chicken and apricot curry with potatoe straws
I grew up watching Rick Stein’s amazing adventures. And then I grew up, searched the world and finally managed to get a copy of his book online and have it delivered. I won’t lie, considering that I have not seen him on TV in a while , this book cost me a pretty penny. But … Continue reading Chicken and apricot curry with potatoe straws
Maple nut scones
By now everyone should know that my family are scone addicts. My mother was hinting that seeing as winter is literally knocking on our front door, we deserve a scone with our tea. She of course wanted me to make the very first scone I ever made in my culinary career, the 3 ingredient lemonade … Continue reading Maple nut scones