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Mastering the art of cooking

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Date and cucumber bites

April 19, 2021April 19, 2021Leave a comment

The past few months I have had zero motivation to cook let alone blog, but my family got tired of eating the same meals over and over again and my dad got tired of eating take away. I finally got tired of being tired and lazy and dragged myself to plan a menu that would … Continue reading Date and cucumber bites

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Cheddar, onion and spinach tart

March 13, 2021March 13, 2021Leave a comment

I have had Diana Henry’s cookbooks from even before I wanted to learn to cook. I once read an article about her, where she informed the readers that she had over 700 recipe books that she had collected during her life time and she had published a few books of her. Her collection was impressive … Continue reading Cheddar, onion and spinach tart

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Nimbu Paani

March 12, 2021March 12, 2021Leave a comment

When I was deciding on what to study in university, my parents wanted me to study pharmacy. I outright refused. I already had a few family members in the field and it just didn’t excite me. Back in the day it just seemed like a job that one would expect women to do, like nursing. … Continue reading Nimbu Paani

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Chetna’s Falooda milk

March 1, 2021March 1, 2021Leave a comment

Growing up, Falooda milk was only make 2 places. The first one being the first of the last three nights for our annual Navarti prayers. The elders and founders of our youth society would claim that night as theirs for years and years. One of the elders of the youth society was our late Priest’s … Continue reading Chetna’s Falooda milk

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Tik tok pasta

February 14, 2021February 14, 2021Leave a comment

These tik tok videos are overloading my Instagram page. At first I had no idea what this fuss was all about, the reels just kept coming and coming and coming and at about the stage where I just had enough of it all. I went onto tik tok to go see what all this fuss … Continue reading Tik tok pasta

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Pomegranate toast

February 14, 2021February 14, 2021Leave a comment

So for some or other reason I landed up looking at Padma Lakshmi’s Instagram page. Don’t ask me why, as I have never really been a follower of hers, there has never been that appeal. Don’t get me wrong she has a killer figure and amazing fashion sense. Yes I see her in the headlines … Continue reading Pomegranate toast

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Peppermint crisp scone

February 10, 2021February 10, 2021Leave a comment

I will not lie. I have been neglecting the baking part of my day so badly that it just isn’t funny anymore. From the moment I open my eyes in the morning, the temperature is already 20 degrees at lunch time, the temperature is pushing 25 degrees, when I get home in the even the … Continue reading Peppermint crisp scone

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Cape Malay Daltjies

February 4, 2021February 4, 2021Leave a comment

I started my culinary journey way way back in 2015. It was a rocky start, back in those days, I would stay up till 2 or 3 in the morning, cooking and baking up a storm. Now I prep the night before and cooking goes quickly once I get home. I didn’t really think that, … Continue reading Cape Malay Daltjies

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Gujarati Patra

January 17, 2021January 17, 2021Leave a comment

Growing up, patha was this delicacy that could only be shipped in from Durban and the only time we really ate patha, was when we were cleaning vegetables for our annual July prayers. Then I discovered that the spice shop behind my Gran’s house, has an entire fridge dedicated to patha rolls. How adult did … Continue reading Gujarati Patra

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Double choc fudge cookies

January 16, 2021January 16, 2021Leave a comment

What a week it has been. I know I know, I keep saying that, but seriously this has most likely been the most stressful week of my life. Last week, as most of you should have read about. I spent the better part of 2am trying to get the alternator on the generator to work … Continue reading Double choc fudge cookies

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Eggless peanut butter and banana muffins
Who doesn’t love sweetcorn? When the craving gets me I am guilty of eating sweetcorn sautéed with butter straight out of the pot.
Another firm favourite in the household and my dad’s colleagues loved these Chocolate covered dates.
My weakness. Gulab jumbo. I could eat these syrupy fingers everyday of the week.
Seviyan custard has officially become my new favorite dessert and yes even though vermicelli and I don’t get along I still managed to wrangle it into a sticky gooey mixture without breaking a sweat
Fasting Tuesdays means only one thing...veggie bunny chow

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