I have never made a madeira cake before. Normally I just buy the loaf at the super market and use it in my trifles, it just seems easier that way. I have wanted to make one, but I have bad experiences when it comes to load cakes, they rise beautifully and they sink in the … Continue reading Eggless Madeira cake
Miso sesame chicken
I never knew what miso was. I saw it in a lot of recipes, but seeing as I could never get my hands on some, I just flipped the recipe page. I finally managed to track down a bottle, unaware of what it was till the bottle was shipped to be and I opened it … Continue reading Miso sesame chicken
Irish scones
There is that one dish that gets everyone hooked on cooking. My one dish and the first thing that got me interested in cooking was scones. It was a facebook video that was being shared and it caught my attention. 3 ingredient scones that were made using sprite and mixed using a knife. I first … Continue reading Irish scones
Champ
The Past Sunday night, the entire world literally prepared themselves for the premier of the finale season of Game Of Thrones. I jumped on the bandwagon and decided to do the same. Which was not a very clever idea, now that I think about it. Actually I was not thinking at all! During my varsity … Continue reading Champ
High five stuffed sweet potatoes
We are not huge sweet potatoe fans. That being said, whenever I see a sweet potatoe, I just have to buy them be in the raw vegetable or the recently new thing called sweet potatoe air fried chips. I never eat them though, they just chill in the cupboard and then eventually it just disappears … Continue reading High five stuffed sweet potatoes
Double chocolate chip cookies
Cookies are a girl’s best friend. I have been force feeding my parents pokoras all week till my mother stepped in this morning and gave the rest out. She said that if she sees another broccoli or pea in front of her she is going to scream. My dad said the pakoras gave him gas … Continue reading Double chocolate chip cookies
Meatball curry
The last time I made balls was a recipe from Ree Drummond way back in 2018. I came across this recipe in Aart Paarti’s recipe book and it just looked so appetizing and seeing as I know have a big enough pan to make everything in, I decided why not make it and give it … Continue reading Meatball curry
Italian Swiss chard rice bake
The original recipe for this was that this recipe was to become a stuffing that would be rolled up into the swiss chard and then layered in a pie dish and then baked. Buttttt. I couldn’t get my hands on the whole swiss chard leaves, so I opted for the chopped up one and then … Continue reading Italian Swiss chard rice bake
Vegetable pakora
Since discovering pakoras, I have been in awe on the various combinations that are available out there. Of course my parents are under the impression that pakoras are just another name for chilli bites and maybe they are but pakoras just sound so more interesting and yummy. I came across this recipe in Annabel Langbein’s … Continue reading Vegetable pakora
Sticky lamb ribs
I saw Nadiya making this the other night on her cooking show and I just knew that I had to try it out. I am not a huge rib fans. I once went to a birthday party in primary school way way back in the day and I remember a girl telling me that she … Continue reading Sticky lamb ribs