This is the first Indian treat that I made by myself.

When my mum makes this there is always a fight, especially if my uncle from East London is in town and my always ALWAYS hides the pie away just for him.

But not anymore, now I cake make it over and over again and take a million pictures of myself eating it and sending it to him… lol… I am sooo mean I tell you 🙂

Ingredients:

• 1 x cup chopped spinach.
• ¾ x cup cooking oil.
• 1 x cup milk.
• ¾ x tsp ginger and garlic.
• 1 x cup tasty wheat.
• ½ x cup chana flour.
• ½ x cup cake flour.
• 1 x onion, chopped.
• 1 x tsp salt.
• ½ x tsp turmeric powder.
• 2 x tsp masala.
• ½ x tsp baking powder.
• 2 x tsp normal white sugar.
• 1 x can (420g) cream style sweet corn.
• Sesame seeds to sprinkle over the top.

Method:

• In a bowl, add all the ingredients one by one and mix between each each ingredient.
• Mix well and make sure that everything is well combined and that there are no lumps.
• Pour the mixture into a greased square dish, sprinkle the sesame seeds over the top and pop into a pre heated oven.
• Bake at 180 degrees for 25 – 30 minutes or until the tooth comes out clean and the top is nice and golden brown with a few cracks in.