When toasted cheese becomes your friend

I don’t fast, unless it is like a major temple service or a family prayer then yes, I am a strict vegetarian for the duration of that period. My parents fast, Tuesdays and Fridays which makes cooking meat for one person a tad bit difficult. I tend to either take aways or eat veggie food … Continue reading When toasted cheese becomes your friend

How to make a prosciutto and brie sarmie

A while back while I watching Lorraine Pascale's cooking show, she mentioned that she loved toasted prosciutto and brie sarmies. It looked so inviting and tempting and juicy, that I knew when morning came, I had to pop down to the store and buy me some brie and prosciutto. This sandwich is really easy to … Continue reading How to make a prosciutto and brie sarmie