Being Indian we use vermicelli in practically everything from making pies to dessert and sometimes in food but never ever have I thought of using it for breakfast. I was greatly mistaken. I came across this recipe in Nadiyah’s cookbook and although the recipe was found under the breakfast section of the book, when the … Continue reading Chai spiced vermicelli
Day: September 11, 2019
Bombay potatoes
I never really sat back and looked at my pantry at all the things in there. It just seems that I always have ingredients in there when I need it. 3 weeks of not stopping every other day at the stores and stocking up on odds and ends and of not filling up the fruit … Continue reading Bombay potatoes
Fish finger lasagne
I could almost feel my pores clogging with oil when I read the word fish fingers in this recipe. Growing up, fish fingers were not one of the items that were ever found in the freezer, it wasn’t even an item that was ordered when we went out for breakfast. Don’t get me wrong, there … Continue reading Fish finger lasagne