I love muffins, but when it comes to muffin variety that is when it becomes tricky.
I am used to the bran, the date and banana and the store bought ones are about as variety as get.
I came across a recipe for apple muffins made with apple sauce and seeing as I had all the ingredients in my pantry, I thought why not make it… what did I have to lose? Other than a bad dozen of muffins… lol
2 x cups cake flour
1 x cup castor sugar.
2 x tsp baking powder.
1 x tsp cinnamon powder.
1 x cup chopped walnuts
¼ x tsp salt.
1 x large egg, beaten.
250ml x apple sauce.
½ x cup melted rama margarine.
In a bowl, mix cake flour, castor sugar, baking powder, cinnamon powder and salt in a bowl.
Add in the beaten egg, apple sauce and melted margarine.
Whisk until smooth and there are no lumps.
Fold in your nuts.
Fill your greased muffin pans and pop into a pre-heated oven.
Bake at 180 degrees for 15 – 20 minutes or until the cake tester comes out clean.