This dish used to be a regular Sunday dessert, that was before everyone became health conscious and before I was in charge of dessert.
There was no recipe for this that I could try out hence I never attempted it, until I came across this recipe on a cooking page on Facebook and it screamed at me… make me Bobby… make me… so what did Bobby do?
On a cold winter’s afternoon I made it, but instead of serving it with cream or ice cream, I served it with warm custard.
1 x cup cake flour
1 x cup castor sugar
1 x 420g tin Koo unsweetened pie apples
2 x eggs
2 x tbsp. margarine.
1 x tsp baking powder
Pinch of salt
1/2 x cup milk
1 x cup fresh cream
3/4 x cup castor sugar
Preheat the oven to 180°C
Add the castor sugar and beat till all the sugar has been dissolved.
Melt the margarine and mix in the milk and set aside.
Mix the flour, salt and baking powder together.
Add the flour mixture to the egg mixture
Add the milk mixture in and mix well.
Pour mixture into a greased dish
Top with apple pieces
Bake for 45 – 50 minutes at 180°C or until the top is nice and golden brown.
Bring sauce ingredients to the boil and boil for 10 minutes
Using a fork, poke holes in the tart so that the sauce can seep inside.
Pour the sauce over the apple tart as soon as it comes out of the oven
Serve with fresh cream or ice cream.