Bake beans curry

This is my go to Friday fasting special especially on those cold lazy days when cooking is the last thing on my mind.

It goes perfect with fried chips.




  • 1 x 410g tin Koo baked beans in tomatoe sauce.
  • 1 x onion, chopped.
  • 1 x tsp Bombay delight masala.
  • 1 x tsp Chowman’s masala.
  • 1 x tsp Special mixed masala.
  • ½ x tsp dhania powder.
  • ½ x tsp jeera powder.
  • ¼ x tsp turmeric powder.
  • Salt to taste.
  • 1 x cup tap water.
  • Chopped chillies – optional.


  • Heat some oil in a pot over a medium heat.
  • Add the onions and chillies and saute till onions are transparent.
  • Add the salt and spices.
  • Mix well and allow to cook for 2 minutes before adding the water.
  • Add the water and allow to cook for 5 minutes.
  • Add the bake beans and cook till the gravy becomes thick.

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