Since I have discovered that they make slider rolls at the bakery down the road from me, I am obsessed with making slider fillings.

Who knew such a thing existed and would you believe me if I told you that there are a couple of my recipe books that actually have sections just dedicated to slider fillings???

So when I discovered these beauties at the bakery, I ran home dying to try out some fillings.

Today I tried my hand at making BBQ chicken sliders.

Ingredients:

• Left over chicken, shredded.
• 1 x cup BBQ sauce.
• Salt and pepper to season.
• 1 x onion, sliced thinly.
• Grated cheese.
• ¼ x cup chopped parsley.

Method:

• Slide each bun into half and butter the inside of both buns.
• Mix the chicken with the sauce, parsley and season well.
• Spoon the chicken filling between the two bun halves.
• Top with the grated cheese and top with a sliced onion.
• Cover the filling with the other half of the bun.
• Pop into a preheated oven and bake at 180 degrees till the top of the roll is nice and golden brown.