This is a dish best enjoyed with roti, where you can use the roti to wipe up the gravy.

You can if you want to use a tin of plain butter beans, but I find it tastes better and there are way more loads of gravy if you use the curried tin of butter beans.

Ingredients:

• 1 x onion, chopped.
• salt to taste.
• a few curry leaves.
• 1 x 420g tin Curried flavoured butter beans.
• 1/2 x tsp dhania powder.
• 1/2 x tsp jeera powder.
• 1/4 x tsp tumeric powder.
• 1 x tsp Bombay delight masala.

Method:

• Heat some oil in a pot, add the onions and curry leaves.
• Saute till the onions are transparent.
• Add the spices and salt and allow to dry for 2-3 minutes.
• Add a cup of water and mix well.
• Allow the water mixture to come to a boil.
• Add the tin of butter beans and the gravy from the tin.
• Cover and allow to cook on a medium heat till the gravy thickens.