I made this cake a while back for my friend’s son.

Back then it was the in thing, these box cakes, it was actually easier than I thought to make.

All I can say is that those kids ate this cake for breakfast so I can expect that they had a sugar high the entire day.

Ingredients:

• 1 x square chocolate cake.
• Chocolate icing.
• Ribbon
• Assortment of loose sweets.
• Kit kat 4 fingers
• 1 x box choc sticks.

How to assemble this cake.

• Cover the entire cake with your chocolate icine.
• Stick your kit kat fingers around the side of the cake and tie the ribbon around the cake to keep the kit kat fingers nice and snug against the cake.
• Cut the plain parts of the choc sticks off and just keep the chocolate covered part.
• Place the choc sticks in the center of the cake to make compartments for the loose sweets.
• Place your sweets in each compartment gentle pressing them down so that they stick into the icing.
• Sit back and enjoy.