I love anything with caramel in, but sometimes the store bought package is soo tiny that you can’t enjoy it.

Seeing as I am learning to make delicious Sunday treats, I destructed the dessert and tried to replicate it myself.

Ingredients:

• 1L x caramel mousse.
• 1 x tin Nestle caramel treat.
• 1 x pack mini caramel swiss roll.

Method:

• Arrange the swiss roll in a square dish, so that the entire bottom is covered.
• Pour the mousse over the swiss roll and evenly spread it, so that all the swiss roll is covered.

• Pour the caramel over the moussee and spread it evenly.
• Grate flake over the top, this is optional, but I think it adds a special touch to the dessert.
• Pop into the fridge to chill for 4 – 8 hours or over night.