Muffin melts Whenever it comes to breakfast, I am stumped. If I wake up in time, or I can make the breakfast dish the night before, then I am sorted, but if it requires me to make it the morning , then I am stumped. From the time I open my eyes, I have exactly … Continue reading Muffin melts

Floretine scramble Every Friday night, I tell myself I am going to go get my car washed. It hasn’t been washed in over a year….thanks to water restrictions and thanks to my lazy bum, I mean when I drive to the car wash at about 7 the line is already about 20 cars long and … Continue reading Floretine scramble

Zucchini and prosciutto frittata As soon as I discovered Le Creuset and managed to get my hand on a couple of stove top to oven goodies, the world of cooking and baking took on another level completely all together. Now I can finally make frittatas which I could never do before. I was scared that … Continue reading Zucchini and prosciutto frittata

Huevos rancheros Breakfast is the most important meal of the day. Or so I have heard. Most mornings I skip breakfast, eat it standing over the sink, gulp it down or eat in while stuck in traffic. My father on the other hand has to have his breakfast served on a plate at a table … Continue reading Huevos rancheros

Santa fe scramble I can’t remember the last time I made a Pioneer Women dish. I ran out of breakfast ideas this morning and seeing as I still had to go grocery shopping for last week, my options were and still are very limited. If you were to open my fridge right now, all you … Continue reading Santa fe scramble

Mexican omelette Since discovering that I can make omelette fillings the night before popping them over night in the fridge till the morning, so that I can quickly make the omelette and fill it in under 10 minutes is just up my street Of course I am used to making plain omelettes or cheese omelettes … Continue reading Mexican omelette

Strate with cheees and pesto My dad is of those people that eats soft eggs, he can’t stand the egg if there are crispy parts on it. Which means, most morning when I make his egg and then leave it on the stove and forget about it. There are always crispy parts on it. How … Continue reading Strata with cheese and pesto

Mushroom omelette with ciabatta I love making omelettes, I love eating omelettes, the only thing I hate about making an omelette is the flipping. Mine always tend to break or get stuck or I put too much filling and every just goes south. So you see my reasoning in trying to avoid anything omelette shaped. … Continue reading Mushroom omelette with ciabatta