Chai spiced vermicelli

Being Indian we use vermicelli in practically everything from making pies to dessert and sometimes in food but never ever have I thought of using it for breakfast. I was greatly mistaken. I came across this recipe in Nadiyah’s cookbook and although the recipe was found under the breakfast section of the book, when the … Continue reading Chai spiced vermicelli

Butternut squash, aubergine and red lentil sambhar

I recently made uputtam and this was one of the accompanying side dishes that went with it. Let me just say one thing, this was one of the most hardest dishes to get my parents to eat. It is a very similar dish to one that we make called puli curry the ingredients are almost … Continue reading Butternut squash, aubergine and red lentil sambhar