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Category: Pastry dishes

Pam’s pie crust

August 13, 20181 Comment

When I first discovered the joys of making homemade pie crust, there was just no stopping. I am a forever changed woman, back in the day before I saw the light. I would use store bought pie crust or if the recipe says make a pie crust from scratch, I would skip over the recipe … Continue reading Pam’s pie crust

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1985 Sasko pie crust

August 3, 20181 Comment

I was lucky enough to get my grans Farmer’s weekly from way back in the day. The 4th October 1985 to be exact. It is so old that I was afraid to turn the pages. I was reading through the book, when I came across a Sasko recipe for a pie crust. Since I have … Continue reading 1985 Sasko pie crust

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Vegan pie crust

April 28, 2018July 31, 2018Leave a comment

I love making pie, sweet, savory if it can go into a pie crust then I want to try it out. Most pie crust recipes that I have come across contain eggs, which is fine, because it gives the crust a nice golden brown finish. But then the problem comes, when it is a fasting … Continue reading Vegan pie crust

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Custard slice with ready made puff pastry

February 3, 2018July 29, 2018Leave a comment

I have always been in love with custard slices. The ones in the store always look so delicious, with icing that oozes down the side, the filling that spread out when you bite down… mmm… just typing about it makes my mouth water and I have a craving for a nice big piece of a … Continue reading Custard slice with ready made puff pastry

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Cinnamon rolls

September 28, 2017July 29, 20181 Comment

I love cinnamon rolls, the only problem I seem to have with cinnamon rolls is the fact that I can’t seem to make them, when I first attempted to make cinnamon rolls it was the beginning of my culinary journey and I tried a recipe where you could use store bought puff pastry. The first … Continue reading Cinnamon rolls

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Oreo Strudel

April 27, 2017August 7, 20173 Comments

Who loves oreo's??? I do and I love the oreo chocolate slab even more. I came across a video similar to this, but they used a whole nut chocolate and I used an oreo slab. You can use any chocolate you like. To make this easy delicious sweet treat, you will need the following: 1 … Continue reading Oreo Strudel

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Chicken and sweetcorn halfmoons

April 25, 2017August 6, 20172 Comments

I used to love when it was Eid, my gran used to make tons and tons of these. No one could ever make it as good as she did. I finally came across her recipe and I tried it out. Perfect. This recipes makes roughly 5 dozen and the left over raw halfmoons, can be … Continue reading Chicken and sweetcorn halfmoons

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Curried chip puff pastry

April 11, 2017August 6, 2017Leave a comment

This is a real simple dish that I came across in one of the many cookbooks that have now taken up residence on my bed table. Ingredients: 1 x roll of store bought puff pastry. melted rama margarine. 125g x crushed Simba chips, the flavour is up to you. 1 x tbsp masala. Method: roll … Continue reading Curried chip puff pastry

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Baklava

April 7, 2017July 29, 20181 Comment

I love baklava, but living in a town like mine, trying to find baklava at a store near you, is like trying to draw water from a stone. My ex high school teacher's mum passed some of her cooking books down to me and I came across this recipe in one of the the books. … Continue reading Baklava

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Bakkie tarts

March 21, 2017July 29, 2018Leave a comment

These are my mum's and gran's specialty. They always made it together. One would make the dough and the other would make the filling and me well I would sit and pretend to be busy rolling my own pastry with the left over dough that came my way. Apparently they are called Hertzoggies, but we … Continue reading Bakkie tarts

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Eggless peanut butter and banana muffins
Who doesn’t love sweetcorn? When the craving gets me I am guilty of eating sweetcorn sautéed with butter straight out of the pot.
Another firm favourite in the household and my dad’s colleagues loved these Chocolate covered dates.
My weakness. Gulab jumbo. I could eat these syrupy fingers everyday of the week.
Seviyan custard has officially become my new favorite dessert and yes even though vermicelli and I don’t get along I still managed to wrangle it into a sticky gooey mixture without breaking a sweat
Fasting Tuesdays means only one thing...veggie bunny chow

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