I am not a fan of making meringues. I remember the time I tried making meringues by hand… wow what a painstaking exercise, although the chefs on television make it look so easy. My mixture never seemed to progress pass the foamy stage. When I finally managed to locate my family’s 28 year old, never … Continue reading Bird’s nests with french meringue
I love trifle... I love eating it and I love watching my mum make. I have never ever tried making it. For mother's day this year, I thought I would give it a shot for Sunday dessert. Its actually really easy who would have thought??? Ingredients: 1 x medium sized caramel swiss roll. Assorted bowls … Continue reading Mum’s trifle
In our house there is always a pack of hot cross buns laying around. Like bread, the hot cross bun is a staple food item. Personally I am not a huge fan of this bun the raisins and the sultans and the orange peel... let me just bite into one and I am so turned … Continue reading Hot cross bun pudding
I love this sweet delicious dish so much. It is always served after a meal, but me I can eat this any time and anywhere I don't even need poppadums I could just eat it with a spoon and I would be happy. Ingredients: ¾ x cup sago, that is soaked in cold water … Continue reading Paiyasor
This is my dad's favourite recipe. He can eat this dessert every day of the week. This is my Gran's recipe that was passed down to my mum who in turn passed it down to me and I in turn am sharing it with the world Ingredients: 1 x white loaf of bread with crusts … Continue reading Bread pudding
Ingredients: 250ml x Fresh cream, whipped lightly till almoststiff 1 tin x Nestle dessert cream 1kg x smooth or fruit strawberry yoghurt 2 medium tins fruit cocktail (keep syrup of onetin and drain the other) Method: Mix the whipped cream and the yoghurt. Add the dessert cream and mix well. Add the tins of fruit … Continue reading Malaysian pudding
I just love this recipe of Lorraine's. It came out perfect the first time around. My family loved this recipe. Ingredients: 2 x jumbo Swiss rolls 150ml x rum or for a non alcoholic option use non alcoholic beer or apple juice. 2-3 litres ice cream (chocolate or vanilla or both), softened but still frozen Method: … Continue reading Winter swiss roll bowl cake
You know they say practice makes perfect... well Christmas 2017 there was no time to practice. I wasn't actually going to make a Christmas cake, because it happened to fall on a fasting day. But I was scratching in my mother's recipe book when I came across an eggless fruit cake recipe... so you know … Continue reading Eggless Christmas pudding.