Every weekend my dad cries like a baby that he is craving trifle. Which under normal circumstances in our household literally only gets made for Christmas dessert. Secondly, jelly contains bovine gelatine, and the store bought swiss roll contains eggs, which are both on my mother’s do not eat list, so trifle is out of … Continue reading Father’s day trifle
There are days, where I just do not feel like standing in front of a stove and cooking. Sometimes there are enough left overs from the day before for everyone to eat, but the problem comes when it is a sweet tea time treat that everyone wants at 3 in the afternoon. There is never … Continue reading Sweet yoghurt custard with cardamom
I love this sweet delicious dish so much. It is always served after a meal, but me I can eat this any time and anywhere I don't even need poppadums I could just eat it with a spoon and I would be happy. Ingredients: ¾ x cup sago, that is soaked in cold water … Continue reading Paiyasor
Ingredients: 250ml x Fresh cream, whipped lightly till almoststiff 1 tin x Nestle dessert cream 1kg x smooth or fruit strawberry yoghurt 2 medium tins fruit cocktail (keep syrup of onetin and drain the other) Method: Mix the whipped cream and the yoghurt. Add the dessert cream and mix well. Add the tins of fruit … Continue reading Malaysian pudding
You know they say practice makes perfect... well Christmas 2017 there was no time to practice. I wasn't actually going to make a Christmas cake, because it happened to fall on a fasting day. But I was scratching in my mother's recipe book when I came across an eggless fruit cake recipe... so you know … Continue reading Eggless Christmas pudding.