Since discovering the fact that I can make a pie crust from scratch, I am taking every opportunity to make pies and tarts, well actually anything that requires a pastry crust and that also includes a quiche. I was never really a big fan of quiches, the ones that you buy in the store, always … Continue reading Cow girl quiche

A while back I posted a recipe for a Sasko pie crust that dated back to 1985, well know I have a filling for that pie crust that dates back to the same here. Of course I adapted the recipe to move with the times because back then they were not heavy on certain flavours. … Continue reading Sasko Tuna Quiche

I have never ever made a pie from scratch. I once made individual pies but it was using store bought puff pastry, not pastry from scratch. I mean, who has the time in a day to stand and make pastry when you can just buy frozen ready made pies from the store and pop it … Continue reading Harry Potter’s chicken and mushroom pie

I am not a huge quiche fan, especially since some quiche is more egg than anything else. With the month long Purtassi fast starting today… it is time when the eggs go into hiding and out comes the veggies. From as long as I can remember my mum has always told me that I should … Continue reading Eggless quiche

I have never ever made pie crust before… if a recipe asks for pie crust, then I tend to avoid the recipe or I use puff pastry and just poke holes in the base and hope that it doesn’t puff up too much during the baking process. I tried making pie crust once, I won’t … Continue reading Savory pie crust

I just love watching The Food network… I give up sleep just so that I can watch show after show and all the best shows are either on super late at night or when I am at work, so when I do get the chance to watch, you bet your last dollar I am glued … Continue reading Chicken pie with puff pastry