I love making scones and eating them. And when I come across an eggless scone recipe, then I have hit the jackpot. I came across the recipe for this scones in Annabel Langbein’s Essential cookbook. I turn these into drop scones, where I used an ice cream scoop to scoop the mixture and then I … Continue reading Wanaka cheese scones
Category: Eggless scones
Eggless coconut scones with coconut cream
I love scones, with the last couple of days of the fasting rapidly approaching my sweet tooth is starting to kick in. I started out with a plan to find a sugarfree cake to try, because my friend Donna told me she likes my goodies but she has given up sugar and I should post … Continue reading Eggless coconut scones with coconut cream
Ree’s buttermilk biscuits
I always get confused when I hear them talking about biscuits on American TV shoes, but I did some research and a light bulb moment happened. It is actually scones. With the month long fasting period starting out… I have to come creative when it comes to tea time treats seeing as all I really … Continue reading Ree’s buttermilk biscuits
Mary Berry’s potatoe scones
As you will all know by now, that I love tea time snacks and of late scones have been on my list. They are so quick and easy to make and I have altered the recipes to make a small quantity. Which is perfect, because who really wants to eat one flavour of scones for … Continue reading Mary Berry’s potatoe scones
Lemon scones
I love love scones, I was reading one of Anna Oslon’s cook books and she had a recipe to make lemon scones. I have never had a lemon scone before, but I love anything lemon… from lemon and poppy seed muffins to lemon infused cakes… you get the picture. I have never even attempted to … Continue reading Lemon scones
Royal scones
I love scones, I love making scones, the kneading and rolling and pressing out circle rounds is so therapeutic. I normally make my sprite scones, but I recently came across another eggless scone recipe and I knew I had to try it out, because they say the proof is in the pudding. Ingredients: 2 x … Continue reading Royal scones
Sprite scones
Ingredients: 5 x cups Sasko self raising flour. 250ml x fresh whipping cream. 330ml x Sprite (1 can) Light brown sugar to sprinkle over the top - optional Method: In a bowl mix the self raising flour, sprite and cream together using a butter knife. Once the mixture starts coming together. Turn out onto a … Continue reading Sprite scones