Mum’s trifle

I love trifle… I love eating it and I love watching my mum make. I have never ever tried making it.

For mother’s day this year, I thought I would give it a shot for Sunday dessert. Its actually really easy who would have thought???

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Ingredients:

  • 1 x medium sized caramel swiss roll.
  • Assorted bowls of ready made jelly.image
  • Chopped pecan nuts.
  • 250ml x fresh cream whipped.
  • custard
  • Can of peaches, the juices drained off.
  • flake

Method:image

  • Cut the swiss roll into slices.image
  • Layer a deep rectangle dish with the swiss roll.image
  • Pour some custard over the top of the swiss slices and evenly spread it so that the entire layer is covered.image
  • Chop up the jelly into nice size pieces and layer it over the top of the custard.
  • Layer the peach slices onto of the custard.
  • Add the chopped nuts.image
  • Finally add the whipped cream.
  • Grate the flake over the top.
  • Pop into the fridge till ready to be served.