Paneer, potatoe and chickpea curry

I love paneer. I have never tried to make it from scratch because the first ingredient is not exactly something I can easily pick up at the local super market. Non pasteurised milk. Every where you look milk is pasteurised. Buying the paneer ready made from the store is so much easier if you ask … Continue reading Paneer, potatoe and chickpea curry

Who needs to go to a wedding to have wedding dhal?

When I first learnt to cook… trying to understand dhal seemed like such a complicated foreign language to me. English recipes kept saying lentils, lentils and the only lentils I was used to was the brown ones… then some recipes said split peas and again… I am used to split peas being in soup… so … Continue reading Who needs to go to a wedding to have wedding dhal?