I love these little beauties.

This was the first Indian savory treats that I learnt to make.

Most people like myself make it using the box mix, but there is a recipe out there which shows you how to make it from scratch, but I haven’t tried that recipe as yet.

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Ingredients:

• 1 x box chillibite mixture.
• 1 x onion, finely chopped.
• 1 x cup chopped spinach.
• enough water to create a drop consistency mixture. I used roughly  1.5 cups of water.

Method:

• In a bowl, add the chillibite mixture, the onion and the chopped spinach.
• Mix well.
• add the water, a little by little until you get a drop consistency.
• drop spoon fulls of mixture into hot oil and deep fry, until the outside in lightly brown.
• Remove from the oil and drain on a paper towel.