Like your typical Indian I love myself a good curry and rice.

The curry must not be too too strong that I land up spending more time fanning the flames on my tongue or downing liter upon liter of water.

I love a delicious curry that has some nice gravy.

Ingredients:

• 1 x onion, chopped.
• 1 x tsp Bombay delight masala.
• 1 x tsp Chowmans masala.
• 1 x tsp Mixed masala.
• ½ x tsp jeera powder.
• ½ x tsp dhania powder.
• ½ x tsp garam masala.
• ¼ x tsp turmeric powder.
• 500g x mutton chops.
• Fresh dhania for garnish.
• 2 x tbsp. tomatoe paste.
• 1 x tbsp. ginger and garlic paste.
• Salt to taste.

Method:

• Heat some oil in a pot.
• Add the onions and sauté till transparent.
• Add the salt and ginger and garlic paste.
• Mix well and add the masala’s, jeera powder, dhania powder, turmeric powder
• Mix so that the spices are mixed well.
• Add about a cup of water and the tomatoe paste.
• Mix and allow the mixture to come to a boil.
• Add the chops, cover and allow to cook till the meat is nice and tender.
• You can add more water as the food cooks so that there is a nice juicy gravy.
• When the meat is nice and tender, remove from the heat, sprinkle the garam masala over the top.
• Garnish with coriander .