Like your typical Indian I love myself a good curry and rice.
The curry must not be too too strong that I land up spending more time fanning the flames on my tongue or downing liter upon liter of water.
I love a delicious curry that has some nice gravy.
- 1 x onion, chopped.
- 1 x tsp Bombay delight masala.
- 1 x tsp Chowmans masala.
- 1 x tsp Mixed masala.
- ½ x tsp jeera powder.
- ½ x tsp dhania powder.
- ½ x tsp garam masala.
- ¼ x tsp turmeric powder.
- 500g x mutton chops.
- Fresh dhania for garnish.
- 2 x tbsp. tomatoe paste.
- 1 x tbsp. ginger and garlic paste.
- Salt to taste.
- Heat some oil in a pot.
- Add the onions and sauté till transparent.
- Add the salt and ginger and garlic paste.
- Mix well and add the masala’s, jeera powder, dhania powder, turmeric powder
- Mix so that the spices are mixed well.
- Add about a cup of water and the tomatoe paste.
- Mix and allow the mixture to come to a boil.
- Add the chops, cover and allow to cook till the meat is nice and tender.
- You can add more water as the food cooks so that there is a nice juicy gravy.
- When the meat is nice and tender, remove from the heat, sprinkle the garam masala over the top.
- Garnish with coriander .