Since discovering the wonder world of Raito I can’t get enough.
I recently got my hands on a copy of Chef Peter Ayub’s cook book … “Sense of Taste.” The recipe has so many delicious recipes that I can’t wait to try out.
The past Sunday, I made a curry for lunch and ran out of ideas on what kind of salad to make, when I remembered reading a recipe for Coconut Sambal in Chef Peter’s cookbook.
I have never tried coconut in a salad before, but I was really curious as to taste this salad.
It was super quick and easy to make and it didn’t even require the use of a stove. The raito tasted delicious cold.
- 1 ½ x cups plain yoghurt.
- 2 x tbsp. desiccated coconut.
- 1 x tsp finely chopped mint.
- ½ x tsp salt.
- Combine all the ingredients together in a bowl and mix till well combined.