How to make an Easter cake

There was no set recipe on how to make this cake.  I just woke up Easter Sunday and let my imagination run wild and then end product was amazing.

To make this cake you will need the following:

  • 2 x round 20cm chocolate cakes.image
  • home made chocolate butter cream icing.
  • marshmellow eggs.
  • speckled eggs.image
  • chocolate vermicelli

Assemble this cake as follows:

  • Spread a little icing on your plate and place the first layer of your cake down.
  • Generously spread some chocolate over the top of the layer.image
  • Smash some speckled eggs and sprinkle over the icing.image
  • Ice the second layer and place it icing side down ontop of your crushed speckled eggs.
  • Ice the top of the entire cake and all around the cake with as much or as little icing as your like.
  • spread icing behind each marshmellow egg and place it around the side of the cake.
  • sprinkle chocolate vermicelli around the top edge of the top layer of the cake, all the way around.
  • Crush some more speckled eggs and sprinkle over the top.
  • If you have left over  marshmellow eggs, cut them up and also sprinkle them over the top.
  • Take some whole speckled eggs and place them randomly ontop of the vermicelli and around the cake.
  • Pop into the fridge to chill for 10 minutes before serving.image

Tell me what you think of this recipe