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chillibitten

Mastering the art of cooking

  • Introduction
  • Foodie adventures
    • Biscuits
    • Breads
    • Cakes
    • Chicken dishes
    • Doughnuts
    • Drinks
    • Egg dishes
    • Fish dishes
    • Foodie adventures
    • Homemade remedies
    • Ice cream/sorbet
    • Indian
    • Meat dishes
    • Muffins
    • Pasta dishes
    • Pastes
    • Pastry
    • Pies and tarts
    • Pizza
    • Pudding
    • Rice dishes
    • Smoothie Bowls
    • Salads
    • Vegetable dishes
    • Sauces
    • Scones
    • Waffles, pancakes and flap jacks
  • How to tutorials

Foodie adventures

  • 10 days of fasting

  • Baking gadgets

  • Childhood memories

  • Fasting blues and take away menus

  • Local legends cook off

  • Mummy can I please have a freak shake

  • My quest for a freak shake continues

  • Rainbow toasted cheese sandwiches

  • Sunday lunches

  • The dreaded 14th February

  • The wonders of a spice shop

  • The year that was 2017

  • When toasted cheese becomes your friend

  • Whose feeling toasty?

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    Because I watched Harley Quinn last night. So this morning it’s the famous egg and cheese toasted sarmie. Unfortunately I could not find 6 month old cheese 🧀
    Eggless date rolls are on tea time menu today
    After being out of stock for 3 years, Woolworths has finally started stocking bagels again
    Trying my hand at pani puri
    Nothing beats the smell of fresh coffee brewing on a cold winters day and when it turns into a cappuccino... the day is complete
    For centuries Indian Aunties have been making chillibites using their hands, shaping the batter with their fingers and dropping into the hot oil and watching it puff up. I’m the modern Indian I use an ice cream scoop to get the ball shape and also to ensure that each chillibite is roughly the same size and shape.

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    • Introduction
    • Foodie adventures
    • How to tutorials
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