This is the perfect recipe to make for a fasting breakfast. There are just so many days of the fast that you can eat toasted cheese sarmies, before you start looking like a toasted sarmie.

It goes well with dhania chutney and for a stronger option you can add chopped chillies.

Ingredients:

• ¼ x cup gram flour.
• ½ x cup all-purpose flour.
• ½ x cup tasty wheat/semolina.
• ½ x cup rice flour.
• 1 x onion finely chopped.
• 2 x tbsp. chopped coriander.
• ½ x cup plain yoghurt.
• Salt to taste.
• 1 x tbsp. brown sugar.
• 1 x cup of tap water.

Method:

• Place all the ingredients in a large bowl, except the water.
• Mix everything together and add a little bit of water at a time to make a batter; it mustn’t be too runny or to stiff.
• Heat a pan with a little oil.
• Pour some batter and spread it evenly in the pan.
• Cook for 2 to 3 minutes until golden brown.
• Flip and do the same.