I never knew Klim powder existed, until Diwali, when most of the recipes asked for the ingredient Klim powder.
After Diwali, I had a couple of packets of klim over that I had no idea what to do with it, so I thought of using it like one would use cremora powder… seeing as it is also a milk powder.
And in the process I discovered that you can actually substitute Klim for cremora in a tart and it tastes just mouth-watering delicious, even if I have to say so myself.
- 1 x 200g packet tennis biscuits.
- 100g x margarine, melted.
- 250g x Klim powder.
- 125ml x boiling water.
- 1 x can condense milk.
- 125ml a lemon juice.
- Mix the crushed tennis biscuits with the melted margarine, until well combined and press down into the bottom of a greased 20cm round loose bottom cake tin.
- In a bowl, whisk together the Klim powder with boiling water, until a smooth batter is achieved.
- Add the condense milk and milk.
- Add the lemon juice and whisk until the mixture starts to thicken.
- Pour the batter over the biscuit layer.
- Decorate as you like and pop into the fridge to chill over night. I decorated mine with coloured almond nibblers