Lemon infused butter biscuits

I love butter biscuits… I could eat an entire tin full by myself and still want more.

This is a family recipe that was passed down from my gran to my mom and she in turn passed is down to me.

This recipe makes roughly 10 – 12 dozen it all depends on the shapes that you make.



  • 1 x tsp lemon essence.
  • 2 x 100g x packets of jelly tots.
  • 1 x cup icing sugar.
  • 3/4 x cup cooking oil.
  • 5 1/2 x cup cake flour.
  • 500g x room temperature rama margarine.
  • 1 x 80g slab plain Cadbury chocolate, melted.
  • 1000’s sprinkles.


  • cream the margarine till it is light and fluffy.
  • Add the lemon essence and beat.
  • Add the icing sugar and beat.
  • Add the cooking oil and beat till everything is well combined.
  • Add one cup of cake flour at a time and mix using a big spoon.
  • Once all the cake flour has been added, mix using your head bringing the mixture together till a nice soft dough is achieved.
  • Break off portions and place into a biscuit gun using the disc below and pipe bisuits.image
  • Add jelly tots into the center and gently press down.
  • Or place mixture into a pipping bag with the nozzle below attached and pipe.image116
  • Bake in a preheated oven at 180 degrees for 10 minutes or until the bottoms are lightly brown.
  • Becareful as the biscuits cool down they become darker so make sure that the biscuits are lightly brown and not golden brown.
  • Place on a cooling rack and allow to cool, once cool, drizzle with melted chocolate and sprinkle 1000’s over the top.

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