Ingredients:

• 1 x onion sliced.
• 2 x cups boiled elbow macaroni.
• 1 x grated tomatoe.
• 1tsp ginger and garlic paste.
• Pepper and salt to taste.
• 1 x tsp thyme.
• ¼ x tsp cooking oil

Ingredients for the white sauce:

• 1 x tbsp. cake flour.
• 125g x margarine.
• Salt and pepper.
• 1 x tbsp. cooking oil

Method:

• Make the white sauce and set aside.
• In a pot, sauté the onions till translucent.
• Add the tomatoe, the ginger and garlic, the oil, thyme and the salt and pepper.
• Mix well and allow to cook till the mixture starts to bubble.
• Add the macaroni and mix so that the macaroni is covered with the sauce.
• Grease a casserole dish and spread some white sauce on the bottom, then a layer of macaroni and another layer of white sauce and continue till the end.
• Before you pop it into the over, cover the top with grated gouda cheese.
• Pop into a preheated oven at 180 degrees and bake till the cheese starts to bubbly and becomes golden brown.