Ingredients:

• 250ml x Fresh cream, whipped lightly till almoststiff
• 1 tin x Nestle dessert cream
• 1kg x smooth or fruit strawberry yoghurt
• 2 medium tins fruit cocktail (keep syrup of onetin and drain the other)

Method:

• Mix the whipped cream and the yoghurt.
• Add the dessert cream and mix well.
• Add the tins of fruit cocktail as well as the syrup of one of the tins.
• Mix well, till everything is combined.
• Pop into the fridge to set over night.
• Just before serving, pipe some fancy cream decorations on the top.