I love trifle… I love eating it and I love watching my mum make. I have never ever tried making it.

For mother’s day this year, I thought I would give it a shot for Sunday dessert. Its actually really easy who would have thought???

Ingredients:

• 1 x medium sized caramel swiss roll.
• Assorted bowls of ready made jelly.
• Chopped pecan nuts.
• 250ml x fresh cream whipped.
• custard
• Can of peaches, the juices drained off.
• flake

Method:

• Cut the swiss roll into slices.
• Layer a deep rectangle dish with the swiss roll.
• Pour some custard over the top of the swiss slices and evenly spread it so that the entire layer is covered.
• Chop up the jelly into nice size pieces and layer it over the top of the custard.
• Layer the peach slices onto of the custard.
• Add the chopped nuts.
• Finally add the whipped cream.
• Grate the flake over the top.
• Pop into the fridge till ready to be served.