This is one of those dishes that my mum came up for my granddad and my father. I remember eating this dish once many many mannnyyy moons ago.

So learning to make this dish with my mum was really fun and delicious.

Ingredients:

• 2 x cups cooked macaroni, chopped into pieces.
• 500g x mutton cut into cubes.
• 1 x tsp Bombay masala.
• 1 x tsp Chowman’s masala.
• 1 x tsp special mix masala.
• ½ x tsp jeera powder.
• ½ x tsp dhania powder.
• ¼ x tsp turmeric powder.
• Salt to taste.
• 1 x onion, chopped.
• 1 x tsp ginger and garlic paste.
• 1 x tsbp tomatoe paste.

Method:

• In a pot, heat some oil on a low heat.
• Add the onions and saute till transparent.
• Add the salt and ginger and garlic paste, mix well.
• Add the spices, tomatoe paste and a cup of water.
• Mix and allow the mixture to start to boil.
• Add the mutton pieces, cover and allow to cook till the meat is soft.
• You can add more water to prevent the meat from sticking.
• When the meat is soft, add the chopped macaroni and mix well so that the gravy coats the macaroni.
• Cook on a low heat till all the gravy has been absorbed.
• Remove from the heat and enjoy.