No Bake chocolate cheese cake

This is the first recipe that started my culinary adventure.

I was watching Lorraine Pascales cooking show and I saw her making this, I knew I just had to try it.

So the next day I went out and bought one of Lorraine’s cookbooks and I tried this recipe and I loved it.



  • 2 x packets, crushed tennis biscuits.
  • 200g x melted margarine.
  • 4 x 125g tubs of cream cheese.
  • Icing sugar to taste.
  • 500g x milk chocolate.
  • 1 x tbsp. cooking oil.


  • Mix the crushed biscuits with the melted margarine till well combined.
  • Grease a spring form tin and gently press the biscuit mixture on the bottom of the tin, nice and firmly. Set aside in the meantime.
  • In a bowl mix the cream cheese and icing sugar together and set aside.
  • Melt 400g of the dark chocolate.
  • Add a little bit of cream cheese mixture to the chocolate mixture at a time.
  • Mix well until everything is well combined.
  • Once the mixture is well combined pour it over the biscuit base and press down so that all the air bubbles are removed.
  • Place in the fridge for 20 minutes.
  • In the meantime, melt the other 100g of milk chocolate.
  • Once melted add the cooking oil and set aside.
  • After the 20 minutes remove the cake from the fridge and pour the melted chocolate over, I added chocolate sprinkles over mine before I popped it back into the fridge to set overnight.

Tell me what you think of this recipe