Oreo tart

I can up with this recipe all by myself.

Why not, I love cremora tart and I love Oreo’s even more so why not combine the two together and hey presto I have made the perfect dessert




– 125ml x boiling water.

– 250g x cremora powder.

– 2 x packs oreo biscuits.

– 125ml x lemon juice.

– 1 x tin of condense milk

– 60g x melted butter.


– separate the biscuits from each other and remove the cream from the inside.image

– Crush your biscuits and mix it with the melted butter.

– Grease your spring form cake tin  and press down the biscuit mixture evenly onto the bottom of the dish.image

– In another bowl mix the cremora and boiling water till everything is well combined.

– Add the condense milk and mix for about 2 minutes.

– Add the lemon juice and mix till it starts to get thick.

– Once thick add the cream removed from the biscuits.

– Place a layer of biscuits around the side of the side of your cake tin.image

– Pour half the mixture over the biscuit mix and place another layer on oreo biscuits ontop of the condense milk mixture.image

– Pour the remaining cremora mixture over the oreo biscuits.

– grate oreo over the top.img_4533

– Refrigerate for an hour or till set

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