This is my mother’s favourite…she could sit and eat this all day long.
Sometimes I add salted nuts to eat and sometimes it is finished eating before I even get to open the packet with the peanuts in.
To make this you will require a morkoo machine… I never knew a machine like this even existed until I started the culinary blog.
I will tell you something, that after Diwali, my one arm muscle is definitely going to be bigger than the other… thanks to all the winding and grinding with this machine.
4 x cups chana flour.
3 x tsp baking powder.
1 ½ x tsp salt.
1 x tsp sugar.
1 ½ x cups water.
In bowl, mix the flour, baking powder, salt and sugar.
Add the water, a little at a time till a nice dough is formed.
Place into the morkoo machine and turn out into a pot with hot oil.
Fry until lightly brown, remove from the oil and drain on a paper towel.
Once cool, break up the rounds, into smaller pieces.