Royal scones

I love scones, I love making scones, the kneading and rolling and pressing out circle rounds is so therapeutic.


I normally make my sprite scones, but I recently came across another eggless scone recipe and I knew I had to try it out, because they say the proof is in the pudding.


  • 2 x cups cake flour.
  • 4 x tsp baking powder.
  • 1/2 x tsp salt.
  • 2 x tbsp white sugar.
  • 4 x tbsp rama margarine.
  • 3/4 x cup milk.


  • In a bowl, mix the cake flour, baking powder, sugar and salt together.
  • Rub the margarine into the flour mixture until it starts to resembles crumbs.
  • Add the milk and mix together till a soft dough is formed.
  • Turn out onto a lightly floured surface and gently knead.
  • Cut out rounds using a circle cookie cutter.image
  • Sprinkle some white sugar over the tops of each scones.
  • Bake in a preheated oven at 180 degrees for 10 – 15 minutes or until the tops are golden brown.

Tell me what you think of this recipe