I love Merry Berry, when I first saw her show, this fish dish was the first thing I saw her making and guess what, I was addicted and super excited to wake up the following morning to try it out.

Of course when I first heard about yuzu salad dressing I was a bit scared and then the salad dressing asked for yuzu juice and then I was blown away. I mean I have never even heard of the word yuzu salad dressing let alone yuzu juice… I mean what is a yuzu fruit.

After many sleepless nights I finally found out that you can substitute yuzu juice with lemon juice.

Ingredients for the yuzu salad dressing:

• 1 x tsp ginger and garlic paste.
• 1 x red chilli finely chopped.
• 2 x tbsp. lemon juice
• 4 x tbsp. olive oil.
• Salt and pepper to season.

Ingredients for the salmon dish     

• 4 x pieces of salmon, with the skin removed.
• 4 x leeks, finely sliced.
• 25g x margaine.

Method:

• Heat the margarine in a pan and add the leeks, saute till soft.
• Tip into an oven proof dish and evenly spread around.

• In a bowl, add all the salad dressings and mix till well combined and set aside.
• Place the salmon pieces onto of the bed of leeks.
• Pour the salad dressing over, but keep about 2 tbsp aside.
• Season with salt and pepper.
• Pop into a preheated oven and bake at 180 degrees for 15 – 20 minutes or until the fish is cooked through.
• Remove from the fish from the oven and pour the remaining sauce over the top.