My dad loves a nice and dry snoek curry, me on the other hand, if I have to really really eat it, then I will. I prefer a fish curry with gravy that I let my bread soak in to.

Growing up, every Saturday my  mum would make snoek curry for my dad.

I can’t remember the last time I made snoek curry, I think I made it once in 2016 lol.

This dish is a really really quick and easy dish, seeing as the snoek is already pre-cooked the only time needed is to make the gravy and allow to fish to soak up the gravy and then hey presto you have dry snoek curry.

Ingredients:

• 2 x packs pre-cooked snoek portions.
• 1 x onion, finely chopped.
• Salt to season.
• 2 x green chillies.
• 2 x tomatoes, grated.
• 1 x tbsp. masala.
• 1/2x tsp turmeric powder.
• Salt to taste.

Method:

• Clean the fish and remove any bones, shred the fish with your fingers and set aside.
• In a pot, bring some oil to the heat.
• Add the onions and saute till transparent.
• Add the tomatoes, spices and chillies.
• Add a little water and allow the tomatoes to cook for about 10 minutes on a medium heat.
• You can keep adding water till you get the consistency of the gravy you want.
• Add the shredded snoek and mix.
• Allow to cook dry and then remove from the heat.