Spaghetti curry

I love this spaghetti curry especially on a cold cold day this warms me right up.



  • 1 x 410g tin Spaghetti in tomatoe sauce.
  • 1 x onion finely chopped.
  • 3 x green chillies, chopped.
  • 1 x tsp bombay delight masala.
  • 1 x tsp Chowman’s masala.
  • 1 x tsp special mixed masala.
  • 1/2 x tsp jeera powder.
  • salt to taste.
  • 1/2 x tsp dhania powder.
  • 1/4 x tsp tumeric powder.
  • 1 x cup tap water.


  • Heat some oil in a pot over a medium heat.
  • Once the oil is hot, add the onions and chopped chillies. and saute till transparent.
  • Add the spices and the salt, mix and allow to cook for 2 – 3 minutes.
  • Add the water and stir, allow to mixture to come to a boil.
  • Add the tin of spaghetti with the sauce from the tin.
  • Stir, cover the pot and allow to cook on a medium heat until the gravy thickens.

Tell me what you think of this recipe