Spicy BBQ sliders


I have never tried a slider in my life before.

I was walking down the bread isle at our local super market when I saw that they were stocking slider rolls and I just had to buy a pack… not a dozen, apparently they only sell sliders in packs of 8 not 12.

I had no idea why I bought the slider rolls, but I knew I had come across a recipe for sliders in one of my cook books.

I actually found 5 recipe for sliders in Ree Drummond’s cookbooks… who knew it was so popular??? Since this was the first time I was trying it out, I decided to keep it simple.


  • 1kg x beef mince.
  • Salt and pepper to season.
  • ¼ x cup Worchester sauce.
  • 1 x onion, chopped.
  • 2 x cups BBQ sauce.
  • ½ x cup Drained jarred of Jalapeno slices.
  • A pack of slider buns.



  • In a bowl, season the mince with salt, pepper and Worchester sauce.
  • Using your hands, mix well.
  • Form the mixture into 8 small patties.
  • Heat some oil in a heavy based pot.
  • Gentle fry your patties on both sides till down.
  • Remove the patties from the oil and drain on a paper towel.
  • Leave the pot on the stove and add the onion.
  • Saute till the onions are soft.
  • Add the BBQ sauce and mix.
  • Add the sliced jalapenos and stir.
  • Allow to cook for about 5 minutes.
  • Add the patties and carry on cooking till the mixture starts to thicken.
  • Remove from the heat and fill your slider buns with a patty and some sauce.


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