Ingredients:

• 5 x cups Sasko self raising flour.
• 250ml x fresh whipping cream.
• 330ml x Sprite (1 can)
• Light brown sugar to sprinkle over the top – optional

Method:

• In a bowl mix the self raising flour, sprite and cream together using a butter knife.
• Once the mixture starts coming together.
• Turn out onto a floured surface and knead till a roughish not smooth texture is obtained.
• Using the palm of your hands spread out the mixture and using a circle cookie cutter cut out the scones.
• Brush the top of the scones with water and sprinkle the sugar over the top.
• Place the scones on a greased baking tray and bake in a preheated oven at 180 degrees for roughly 20 minutes or until the tops are nice and brown.

Please note that oven times vary.