This is my favourite. My granny would always make this for us growing up. The sweet chutney with buttered bread was always the best.
My granny made it two ways, one she would cut the sausage in quarters and the other way would be to slice the sausage into slices.
I tried the sliced sausages way, but I found that cutting the sausage in quarters was much much better.
- 12 x sausages, boiled till soft, then quartered.
- 4 x potatoes, peeled and quartered.
- ¼ x cup white sugar… you can use less if you don’t want the curry to be sweet.
- 1 x onion, finely chopped.
- ½ x tsp garlic and ginger paste.
- 1 x tsp Bombay masala.
- ½ x tsp turmeric powder.
- ¼ x tsp dhania powder.
- 1 x tomatoe, grated.
- ¼ x tsp jeera powder.
- Salt to taste.
- Fresh coriander to garnish.
- Heat some in a pot.
- Add the onions and saute till transparent.
- Add the salt and ginger and garlic paste.
- Add the spices , sugar and grated tomatoe.
- Stir well so that everything is nicely coated with the spices.
- Add a little water to create a nice sauce.
- Add the quartered potatoes and cook till almost soft.
- You can add more water to the potatoes.
- Once they are almost soft, add the sausages with a little more water.
- Cover and cook till the potatoes are fully cooked.
- Garnish with coriander.